5 Sweet Goan Foods : You Should Definitely Try

Goa is famous for its beach, culture, and attributes special place to Sweet Goan dessert that melts in your mouth the very next second you eat it. 

Who doesn’t like something sweet after a main course meal? Some people are more into desserts than anything up on their plate. There are chances of you being a great admirer of sweet Goan food, and if you are apparently thinking about the top 5 desserts to give a try- then this piece of writing is especially for you.  Before breaking down that into list, why not imagine yourself consuming Goan fish curry, prawn curry along with something else of your choice for a second so that you will get better taste of this already.

First up on the chart is: 

Babinka

It is one of the most preferred Sweet Goan Foods of many people because of its mouth-watering taste. Prepared with coconut milk, eggs, and few other ingredients makes it hard to resist.  

Fruit tart

It is as healthy as it is tasty. The amazing blend of fruits: peeled pineapple, mango, red grapes and so on are the secrets of its taste. Its look very tempting and colourful in display. 

Baath

Baath is a yummy cake made from fresh coconut and semolina.  Generally, it is prepared on Christmas and Easter with rich and moist texture in a clay oven across India. Baath cake gives a beautiful yellow and brown colour on top. 

Dodol

Dodol is a sweet, sticky, and a little thick pudding made form coconut, jiggery, and ragi (nachini). It is another popular Christmas dessert in Goa.  And the best thing about it is the lack of sugar.  

Serradura

Serradurra literally implies “sawdust” or call it crushed tea biscuit. It is a creamy, sweet Portuguese Food with vanilla essence.  It barely takes around 10 minutes to prepare this super-delicious dessert.